In Episode 6 of our ongoing podcast series, The Stories Behind Wine, we explore the differences between the Master of Wine and Master Sommelier certification programs. We speak to Peter Marks, Master of Wine and Tim Gaiser, Master Sommelier two of the most influential masters in their respective certifications. If you have ever wondered what the differences are in two top wine credentials, you will not want to miss this episode.

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Christian Oggenfuss

Christian Oggenfuss

Christian Oggenfuss, the founder and Chief Executive Officer of Napa Valley Wine Academy, is a passionate wine industry spokesman and educator. He holds the dipWSET, the highest certification from the London-based Wine & Spirit Education Trust, and is an Associate Member of the Institute of Wine & Spirits. Christian also holds the French Wine Scholar (FWS), the Italian Wine Professional (IWP), and the American Wine Expert (AWE) certification. He is also one of only 64 Bourgogne Wine Ambassadors in the world.

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