Did You Know – Wine Faults

Did you know, with training, you can identify a thousand different aromas. 200 of them are associated with wine that’s a good thing when those are red, Apple, and lemon citrus. However, sometimes we smelled faults like burnt matches or rotten eggs caused by sulfur compounds or vinegar, sauerkraut caused by bacteria. If you were to get an off wine, which you recognized the fault and its causes?

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