Wine Aromas
Le Nez du Vin Wine Sensory Courses
Wine Aromas – Le Nez du Vin Intro to Wine Sensory Course
The Le Nez du Vin Intro to Wine Sensory Course teaches how to identify the aromas in wine and how to best memorize a large number of them, such as raspberry, blackcurrant, violet, green pepper, toast, vanilla, butter, etc. The 24 aromas/reference molecules presented in the course are directly linked to the molecular composition of red and white wine (including Champagne). They enable the 24 most common aromas found in red and white wine to be memorized and identified. Memorizing these aromas provides you an accurate and coherent vocabulary to further develop a common language so that you can better describe and discuss wines with industry colleagues.
Entry Requirements
- None!
Teaching you is our job.
What you’ll learn
- Knowledge of the basics of wine and wine styles
- Tutored tasting experience
- WSET Level 1 Award Certification
Notes:
- This is a single day, 8-hour class.
- All course materials and textbooks, including any test fees, are included.
Wine Aromas – Le Nez du Vin Advanced Wine Sensory Course
Designed for the knowledgeable wine professional or anyone working in winemaking this course will teach how to identify and memorize aromatic molecules and their resulting aromas.
These molecules have various origins: barrel aging, fermentation, winemaking, hygiene issues, oxidation or reduction, aromatic precursors of certain grape varieties, etc. You will also learn to accurately identify the most common wine faults in wine and their causes.
Entry Requirements
- None!
Teaching you is our job.
What you’ll learn
- Knowledge of the basics of wine and wine styles
- Tutored tasting experience
- WSET Level 1 Award Certification
Notes:
- This is a single day, 8-hour class.
- All course materials and textbooks, including any test fees, are included.