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The best dish of 2011?  No contest.  It was dessert at the incredible restaurant at Il Poggione–one of the top estates in Brunello di Montalcino: chestnut gelato over persimmon puree with shaved black truffles.  The wine was the 2006 Banfi  Vin Santo and the combination of savory, sweet, sour and earthiness was simply amazing.  Definitely a wow and it temporarily changed my life.

Don't miss our

Le Nez du Vin

Wine Aroma Sensory Class

December 12, 2017  

In Napa

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