Kryss Speegle is a winemaker at O’Neill Vintners & Distillers, a leading provider of outsourcing solutions for the wine and spirits industry, where she manages a variety of domestic and international bulk and bottling wine programs.

Previously she worked in wine production and education in Sonoma County; her fifteen vintages include wineries in Napa, Germany and New Zealand. Kryss has a B.A. from the University of Virginia and an M.S. in Food Science/Enology from UC Davis.

She completed the WSET Diploma in 2009 and is currently a Master of Wine student.